Three principalities of booze
The Maximum Leader the other day had a post about a proposed royal taxonomy of booze. He proposed that Scotch is the king of booze, and... well, just go read it. In reading it, I thought that it was a good idea, but the dear leader was channeling the French and it was poorly implemented.
I believe that there are in fact three warring states of booze. The three kinds of booze do not generally get along. Here's how I'd break it out:
The High Test Kingdom of Liquor, The Principate of Wine, and the Republic of Beer.
The High King of Liquor is certainly Scotch. And many of the roles the Maximum Leader suggests for other distilled spirits are appropriate. But really, the wines would never submit to the rule of another alcohol. The Prince of the Wines (after a recent civil war) is the House of Cabernet from California. They displaced the French Cabernets, who are now plotting in return. The nobility of the Principate is largely the red wines. The awkward bourgeoisie - putting on airs, but still with red clay on their feet, is the blush and zinfandels. The yeomanry is the white wines, though some white wines still cling to noble titles like saxons in Plantagenet England. The serfs are the box wines.
The republic of beer is a low place. The vast majority of the population is low income industrial workers, the proletariat of thin American style lagers. There is a vibrant entrepreneurial class, though, of independent craft brewers. Some of these have become successful, and have started aping the manners of the nobility of the Liquors and Wines. There is also a large corporate managerial class, wholly owned by the large lager magnates, but who aspire to higher quality than they actually possess. In a curious inversion of life in America, the darker beers are the more respected and wealthy.
In the mountains between Wine and Liquor, there is a barbarous, semi-independent state inhabited by piratical and impoverished fortified wines. The high sulfate content of the soils there leaves life very hard indeed.






