... or at least the perfect sandwich for Scottish people. Disgusting.
The classic cheese and pickle sandwich, eaten in front of the television, has been shown to constitute the ideal sandwich, according to research carried out for British Bread Month.
A nationwide survey quizzed respondents on the ingredients and conditions of the perfect sandwich they made at home and came up with the following equation:
ps = 0.225b + 0.134c + 0.127s + 0.196f + 0.136p +0.181e
The final equation identifies the optimum thickness and type of bread (b), type and thickness of cheese (c), type and thickness of spread (s), additional filling (f), method of presentation (p), and where it should be eaten (e).
The perfect sandwich is made using strong or mature Cheddar on medium, pre-sliced round-top white bread with a thin spread of vegetable margarine, cut diagonally and eaten at home for lunch in front of the television.
Wrong, wrong, wrong, wrong, wrong, wrong, wrong, wrong, wrong, wrong, wrong, wrong, wrong, wrong, wrong, wrong, wrong, wrong, wrong, wrong, wrong!
White bread: wrong! Margarine!?!??!?? WRONG! Pickle ("chutney")? Meh.
The perfect HOMEMADE sandwich consists of: thinly-sliced very well marbled medium rare roast beef (cold); paper-thin slices of red onion; paper-thin slices of European Swiss cheese; and as much brown mustard containing horseradish as you care to add; all on 2 (two) slices seeded rye bread, lightly toasted if desired. That is all.
Though I will also put in a good word for the Reuben, properly made, any sandwich of roasted vegetables on a baguette, as long as the quality of viniagrette is high, a muffaletta, and hot dogs after drinking.
Every thinking person knows that the perfect STORE-BOUGHT sandwich comes from Primanti Bros. in Pittsburgh, PA, with an honorable mention going to any one of several delicatessens in the Northeast and Mid-Atlantic States.
The perfect seafood sandwich is a lobster roll, not too much mayo, hold the celery.
The perfect deadly sandwich is the kabob I had that one time in Glasgow, the one that kept me up all night long and led to a rather humilating episode the next day on the train between Newcastle and Bury St. Edmunds. I had to burn that set of clothes.