Welcome to the 79th edition of the Carnival of the Recipes, hosted by your friends and eventual overlords here at the Ministry of Minor Perfidy.
This Carnival is a bit of a departure for us. For more than thirty centuries, the Ministry has been the leading institution for Eschatology (end-times studies) worldwide. We have been monitoring man's inhumanity to man and measuring the potential for pan-species disaster - especially the threats posed by zombie invasion and giant fighting space robots - since before Hammurabi was in short pants. We spend our days in the John of Patmos Memorial Library and Gift Shop staring into the chthonian depths of human depravity, and our nights in the Carl Sagan Observatory scanning the heavens for the sinister telltale glint of diffuse starlight on titanium skin.
All this gloom and doom does tend to wear on the soul. It is easy to lose perspective. As they say, when one stares into the abyss, the abyss looks into you. This is actually literally true, by the way; when one is involved in tendentious cross-dimensional profit repatriation negotiations with elder powers, you don't have much time for pizza and beer. When Dread Chthulu is your opponent's lead counsel these things don't seem to matter as much as girding your psyche against gibbering madness from beyond.
However, it is important to remind ourselves that to most people things like pizza, beer, and volleyball do matter. When the apocalypse comes and the select few among you who we allow to take shelter in our Catastratorium, the nerve center of our global operations, need to eat, it is crucial that we have more than protein pills and MREs for you.
To that end, I have been leading a task force dedicated to perfecting the art of eating well under duress. Ancient crafts like brewing, baking, cheesemaking and animal husbandry are being adapted for long-term viability in underground caverns. Our best gnostic chirurgeons have teamed with our most elite scientists to make stunning advances in vat-grown meat and high-yield hydroponic farming. I think you will be well impressed, those among you who survive, when you are sipping a fine Dortmunder-style lager as the atomic bombs pound the surface far above.
For this, you see, is my stock in trade. My compatriots are stockpiling arms and radiation medication as we speak. And though I certainly have made sure I know where my 12 gauge, .45 revolver, and Louisville Slugger are, I also feel it is crucial to remember the finer things that buff the rough edges off a painful existence. If we met on the Serengeti, I would be the man in the impeccable linen suit with a camp table and a shaker of ice-cold gin. If we met in deepest space, we would dine in fine casual luxury on pizza margherita preserved indefinitely in hard vacuum and baked in the intense heat of fusion engine exhaust. And when the zombies roam or the robots maraud at will, when humankind must stand side by side with our greatest allies, the dolphin and octopus, to fight a proxy war against the menace that threatens to end us all, you (some of you, at least) will take some solace in the small homely comforts we provide.
For to live on in the face of disaster is merely animal. To live well, with panache and élan in the face of the grimmest apocalypse, well, that is human!
So come! Cross the threshold of the great double doors of the Catastratorium!
Come! Don a grey guest tunic and take a seat at the polished obsidian slab in the main cavern!
Come! See what elite guests have gathered for stimulating conversation and nonpariel apres-doom cuisine!
Come! Admire the unique and curious artifacts we have collected over three millennia! But don't touch that! It would be better if that statute of Yog-Soth-Oth didn't instantly cast your mind into insanity , don't you think?
Come! Taste what toothsome delights our kichen staff have concocted, marvel at the astonishing variety of potluck the guests have brought!
Come! Raise your glass and toast the indomitable spirit of humankind!
To the future!
Now... what have we to eat??
Amuse gueles, hors d'oeuvres and lighter fare:
Marsha Hudnall of A Weight Lifted brings us a sort of Napoleon, a stacked dish of foccaccia, grilled vegetables and scrambled eggs that they call Veggie Egg Foccaccia.
Jacqueline Passey sends along a Costa Rican recipe, Gallo Pinto, which is a rice-and-bean based dish good for breakfast, side dish, or hangover cure. Salud!
Accompaniments and sidekicks of the primarily taterific variety:
The BBQ General gives us his first submission ever to the Carnival, with The General's Home Fries, an exacting and detailed recipe for delicious-sounding fried potatoes full of sound advice and culinary information. Moreover, the General seems a resourceful and detail-oriented type, the sort who would do well in a secret underground lair. Lucky for him, it is easy to maintain oil at a steady 375 degrees Fahrenheit when your heat source is a small fusion generator.
The Blog d'Elisson sends a dinner postmortem run-down that includes a recipe for oven-fried potato wedges. In my youth in Ohio, we called these jo-jo potatoes, only G-d knows why. You may call them anything you want, as long as you call them delectable.
From the Glittering Eye we get a recipe for the great French classic pommes Anna. I can offer some advice for aspirants to this culinary height: wait. Having wrestled with this recipe a few times, I have learned that the most important thing you can do is go read a book and wait, wait, wait for the timer to go off. Trust your skills. Trust your stove. Pommes Anna takes time and patience, and both are rewarded. À votre santé!
The Course Where We Get Down To Business and Dispose Of the Quisling Spy Among Us (Main Dishes)
Once our servants have cleaned up the mess (our apologies...), sit back and enjoy a dish of Ad-Lib Indian Lentil Stew from Allan at AllanThinks. It's simple, it's cheap, it's easy. And, knowing lentils like I do, I know for a fact that this recipe is infinitely extensible. Kale; tomatoes; cinnamon, cardamon, turmeric, and cumin; peas. Whatever, really, you like. Apki Lambi Umar Ke Liye!
The Technogypsy gets back to his rural roots with Bambi Loaf and Bambi Stew, two great-sounding venison dishes. You kill it, you eat it; Dick Cheney nearly feasted on long pig.
Shawn Lea of Everything and Nothing proffer a very quick, simple, and tasty Mexican chicken soup. Salud otra vez!
The Physics Geek increases the thermal energy underneath a kettle of continental bean soup. Physics Geek gets it; soups and stews are perfect candidates for fusion-exhaust cooking. After the meal, please follow the green line on the floor to your new assignment. I trust you will find it... amenable.
Triticale, the Wheat/Rye guy, gives us a bifurcating recipe which is first a simple chicken breast in salsa, and can be turned into the spectacularly delicious Thai soup, Tom Kha Kai. Asian food is the key to happiness; I know this to be true.
Ever the resourceful sort, Minister Buckethead has found a number of recipes made with the contents of US Military standard-issue MREs (Meals Ready to Eat). Here is Pizza, several desserts, a number of fairly involved recipes, an old post from Blackfive, the paratrooper of love on this topic, and this page on survivalist food in general. The McIlhenney company has a book for sale of MRE recipes using the little bottle of Tabasco Sauce that comes in some versions. To be honest, we at the Ministry aspire for greater things than this, but we acknowledge that sometimes keeping body and soul together means doing what you must.
Breads, the Love Of My Life
Sun Comprehending Glass has a great-sounding recipe for honey wheat rolls made with sourdough starter. After the robots come, all bread will be naturally leavened. She will do well to perfect this recipe.
third world country submits a bread machine recipe that is both hearty and delicious. I am reminded of Ezekiel bread, but without all the hectoring righteousness.
I myself submit a recipe for miche, a rough country French sourdough loaf of impressive size. It is based on the famous bread of Lionel Poilane, but I like to add a little rye flour for extra dimension. Get used to this one. It will one day be your daily bread.
Degustational denouments:
Annamaria of Bunny? submits a recipe for Cherry Cobbler Upside-Down (or How To Take Care Of Sick Husbands) that apparently has curative powers. Impressive... she will do well on our team of chirurgeons.
Mensa Barbie has a Rum and Berry Danish Tart. The Danes really do know their stuff.
From The Headmistress at The Common Room comes a wheat-free egg-free orange and chocolate chip pound cake for the wheat allergic among us. There are many fine people in this land advancing the cause of alternative cuisine. Whether motivated by celiac disease, veganism, or Biblical mandate, they are making great strides in perfecting toothsome recipes that, though they lack what we commonly understand to be the necessary culinary requirements, are just as (if not more) nutritous) as the originals and display an amazing ingenuity. Support your local organic farmers, craft brewers, bakers, and cheesemakes, and your local homeschool association! When the zombies come, they will be the foundation on which we all stand.
In The Headlights has one of my favorite simple desserts, a French country confection called clafoutis. She makes it with cherry, which is the classic choice. It is also wonderful with blueberries, apricots, peaches, and (seriously now...) stewed prunes.
KeeWee's Corner has brought a perfect capper to the evening: Bailey's Irish Cream Cake. I am not normally a fan of boxed baked goods mixes, but they do definitely have their place. One of these places is liquor-soaked bundt cakes. Slainte!
Next week, things get a bit brighter as Sun Comprehending Glass hosts the next edition of the Carnival of the Recipes. Send your submissions to recipe.carnival@gmail.com by noon Saturday for inclusion. If you wish to host a future edition of the Carnival of the Recipes, send an email to the same address with the word "host" in the subject line.
As the meal comes to an end and you, our esteemed guests nibble on nuts and sip digestifs, it is time to reflect on what we have accomplished. You are reading this thanks to a stupendously complicated set of cooperating technologies nearly inconceivable twenty years ago. Yet, no matter how much our world changes in superficial ways, some things abide. Lentils are still cheap, fried potatoes are still delicious, and all of us put on our pants one leg at a time. Except our dolphin readers; they don't wear pants.
Thank you all for coming; I do regret to inform you that you cannot leave. The areas not converted to radioactive glass by the robot's first attack are crawling with brain-eating zombies. There is no escape, but there is hope. Through that door you will find your new quarters, and Ministers GeekLethal and Buckethead are waiting to show you to them. Later, Minister Patton will give you your new assignments. Life is simple here; pitch in or feed the zombies. When Minister Ross returns from the surface, we will have a better idea just how long we are going to be here.
Our problems are all behind us. It is now up to us to fight the future.
Did anyone bring a guitar?