perfidy

If you're not reading The Pour, food and wine writer Eric Asmiov's blog on wine, spirits, and food for the New York Times, you're missing one of the country's leading thinkers about the good things in life, mulling over the finer points of his chosen craft from the bottom of a glass. Great, great stuff.

And, hey. If you're not "into" wine," or think beer is always at its best icy cold and mostly tasteless, then... shit. Read a little Asimov and learn something you didn't know. No pressure. But like that great drunkard So-crates said, the unexamined glass is not worth drinking.